Mother's Day - Cake Stencil

Stencils are an easy and impressive way to add texture and elegance to your cakes. Use white on white for a subtle effect and contrasting colors for a more vibrant look!

* Food Grade Material
Size: 5 Inches

Method: Frost your cake and smooth the sides using sharpie and chill properly before placing the stencil on the sides or top. Apply frosting over it and smooth using our sharp scrapers. Or just dust with lustre dust using a sponge. Lift to reveal the design!