Make your own Heart Sprinkles with this Stencil!
Easily add some extra love to your cookies, cakes and seasonal sweets with these homemade Heart Sprinkles!
How to use: Lay your Stencil down on some butter paper. Apply a layer of Royal Icing over the Stencil, pushing it down gently to fill the gaps and stick to the paper properly. Scrape off the excess icing. Gently pull the Stencil away and let the sprinkles set. Once completely dry, gently scrape the sprinkle shapes off of the wax paper.