Embosser stamps are the new rage in the cake/sweet world and rightfully so. They create the most stunning, clean and 3D raised design with minimal effort. The embosser is created with clear material to ensure correct placement.
Method: Simply roll out your soft fondant/gumpaste and sprinkle some cornstarch on it and press the embosser down with a rolling pin and lift to create crisp designs every time.
The design is set on an 8.3cm round acrylic stamp, making it perfect for cookies, cupcakes and other treats. Ideal for cookies 7-8cm wide.