Embosser stamps are the new rage in the cake/sweet world and rightfully so. They create the most stunning, clean and 3D raised design with minimal effort. The embosser is created with clear material to ensure correct placement.
Method: Simply roll out your soft fondant/gum paste and sprinkle some cornstarch on it. Invert the embosser and roll your fondant over it. Lift to reveal the design.
The design is set on an 8.3cm round acrylic stamp, making it perfect for cookies, cupcakes and other treats. Ideal for cookies 7-8cm wide.