How to use the embossers effectively?
Embosser stamps are the new rage in the cake/sweet world and rightfully so. They create the most stunning, clean and 3D raised design with minimal effort. The embosser is created with clear material to ensure correct placement.
Method: Simply roll out your soft fondant/gumpaste and sprinkle some cornstarch on it and press the embosser down with a rolling pin and lift to create crisp designs every time.